St Patrick's Day Weekend
Themed Seafood Buffet & Raw Bar
Friday, March 16th - 4pm to 9pm
Saturday, March 17th - 11am to 9pm
Featuring Corned Beef and Cabbage, Shepherd's Pie, English Fish & Chips, Irish Stew, Parsley Red Potatoes & Carrots, Steamed Shrimp, Oysters, Chicken Dishes, Ribs, Mini Crab Cakes, Pasta Dishes, Garden Bar, Desserts and much, much, more...
All You Can Eat
$25.95 Per Peson
Kids 6-12 Half Price and Kids 5 & under Eat FREE!