Valentine's Day

4 Course Prix-Fixe
$139 per couple.

Whole Main Lobsters are limited supply so book your reservation early.

Pairs great with Boordy Reisling (Maryland made), Juicy Magic IPA (Virginia brewed), or LaMarca Prosecco (Italy).

Course 1

• “2” Salads (Caesar or Field Green)
• “2” Soups (Cream of Crab, MD Crab or Gumbo)

Course 2

• 1/2 lb Steamed Gulf Shrimp
• 1 lb Snow Crab Cluster

Course 3

• “1” Whole Maine Lobster, split in ½, stuffed with crab & shrimp imperial. Severed with Roasted Red Potatoes & “2” Ears of Corn on the Cob.

Course 4 - Choice of “2” (One for each guest)

• Brownie Sundae
• Chocolate Lava Bunt Cake
• Key Lime Pie

4 Course Prix-Fixe
$55 per person.

Choice of 1 item per course.

Course 1

• Crab Dip & Crustinis
• Steamed Shrimp
• (4) Local Raw Oysters
• Cup of Soup (any of our 3)

Course 2

• Caesar Salad
• Field Green Salad

Course 3

• Rockfish Annapolis - A Rockfish filet, broiled and topped with sautéed crab meat and set atop rice pilaf and served with choice of side dish.
• Lobster Tail and Crab Cake - Our signature Big Buddy Crab Cake, paired with a 6 oz Maine Lobster Tail and cooked to perfection. Served with a choice of side dish.
• Blackened Seafood Pasta - Jumbo Scallops, Lump Crabmeat & Blackened Shrimp over linguine and finished with a homemade Alfredo sauce. Served with garlic bread.

Course 4

• Brownie Sundae
• Chocolate Lava Bunt Cake
• Key Lime Pie