Restaurant Week 2026

Saturday, February 21 through Sunday, March 1

Lunch and Dinner Prix-Fixe Specials

  • 2 Course Prix-Fixe | $21 per person.
  • 3 Course Prix-Fixe | $41 per person.

Regular menu also available.

Lunch Prix-Fixe Menu

Choice of 1 item from each course, no mix and match.

Course 1: Soup or Salad

  • Cream of Crab Soup
  • Maryland Crab Soup
  • Caesar Salad
  • Field Green Salad

Course 2: Main Course

  • Rib Basket | Half a rack of Buddy's famous BBQ ribs, slow cooked and char-grilled, served with your choice of side dish.
  • Buddy's Mac & Cheese | Tender shell pasta in a blend of rich cheeses including a tangy aged white cheddar cheese sauce, served with your choice of side dish.
  • The Buddy's Burger | An Angus burger, cooked to order, and topped with Buddy's crab dip, melted cheddar & Monterey Jack cheese, served with your choice of side dish.
  • Tacos
    Two tacos filled with lettuce, mango salsa, avocado, and cheddar jack cheese, drizzled with a creamy poblano avocado sauce, served with your choice of side dish.
    • Choose your protein:
      • Jerk Shrimp
      • Fried Shrimp
      • Blackened Mahi
      • Fried Mahi
      • Blackened Chicken

Dinner Prix-Fixe Menu

Choice of 1 item from each course, no mix and match.

Course 1: Appetizer

  • Crab Dip
  • Calamari
  • Oyster Sampler (2 Rockefeller, 2 Chesapeake)

Course 2: Soup or Salad

  • Caesar Salad
  • Field Green Salad
  • Cream of Crab Soup
  • Maryland Crab Soup

Course 3: Entrée

  • Big Buddy Crab Cake | Our signature crab cake, served with mixed veggies and fries (or substitute any other side).
  • Stuffed Shrimp | Four jumbo shrimp stuffed with Crab Imperial, served with mixed veggies and fries (or substitute any other side).
  • Baby Back Ribs | Our famous fall-off-the-bone recipe, served with mixed veggies and fries (or substitute any other side).
Buddy's Thanksgiving