Restaurant Week 2026
Saturday, February 21 through Sunday, March 1
Lunch and Dinner Prix-Fixe Specials
- 2 Course Prix-Fixe | $21 per person.
- 3 Course Prix-Fixe | $41 per person.
Regular menu also available.
Lunch Prix-Fixe Menu
Choice of 1 item from each course, no mix and match.
Course 1: Soup or Salad
- Cream of Crab Soup
- Maryland Crab Soup
- Caesar Salad
- Field Green Salad
Course 2: Main Course
- Rib Basket | Half a rack of Buddy's famous BBQ ribs, slow cooked and char-grilled, served with your choice of side dish.
- Buddy's Mac & Cheese | Tender shell pasta in a blend of rich cheeses including a tangy aged white cheddar cheese sauce, served with your choice of side dish.
- The Buddy's Burger | An Angus burger, cooked to order, and topped with Buddy's crab dip, melted cheddar & Monterey Jack cheese, served with your choice of side dish.
- Tacos
Two tacos filled with lettuce, mango salsa, avocado, and cheddar jack cheese, drizzled with a creamy poblano avocado sauce, served with your choice of side dish.- Choose your protein:
- Jerk Shrimp
- Fried Shrimp
- Blackened Mahi
- Fried Mahi
- Blackened Chicken
- Choose your protein:
Dinner Prix-Fixe Menu
Choice of 1 item from each course, no mix and match.
Course 1: Appetizer
- Crab Dip
- Calamari
- Oyster Sampler (2 Rockefeller, 2 Chesapeake)
Course 2: Soup or Salad
- Caesar Salad
- Field Green Salad
- Cream of Crab Soup
- Maryland Crab Soup
Course 3: Entrée
- Big Buddy Crab Cake | Our signature crab cake, served with mixed veggies and fries (or substitute any other side).
- Stuffed Shrimp | Four jumbo shrimp stuffed with Crab Imperial, served with mixed veggies and fries (or substitute any other side).
- Baby Back Ribs | Our famous fall-off-the-bone recipe, served with mixed veggies and fries (or substitute any other side).
