Maryland Restaurant Week at Buddy's Crabs & Ribs!
Special Two-Course Lunch and Three-Course Dinner Menus
Join us from September 18th to the 27th.
Buddy's Crabs & Ribs is thrilled to offer two prix-fixe menus designed to give you a taste of our most celebrated dishes at an exceptional value.
Two Course Lunch Menu - $19.95
First Course Choices
- Cream of Crab
- Maryland Crab
- Caesar Salad
- Field Green Salad
Second Course Choices
- The "Annapolitan" - A fried or grilled chicken breast, topped with Buddy’s crab dip and melted cheddar & Monterey jack cheese. Served with your choice of a side dish.
- Rib Basket - A basket of Buddy’s famous BBQ ribs, slow-cooked and char-grilled, served over a bed of golden French fries.
- The Buddy’s Burger - An angus burger, cooked to order and topped with our signature crab dip, melted cheddar & Monterey jack cheese. Served with your choice of a side dish.
- Fried Oyster Po'Boy - Hand shucked and breaded Chesapeake oysters, served on a toasted baguette.
Three Course Dinner Menu - $39.95
First Course Choices
- Cream of Crab
- Maryland Crab
- Caesar Salad
- Field Green Salad
Second Course Choices
- Crab Dip
- Calamari
- Oyster Sampler - 2 Rockefeller, 2 Chesapeake
Third Course - Choice of Entrée. Served with Coleslaw and Fries
(Or may be substituted for any other side)
- Big Buddy Crab Cake, Our Signature Crab Cake, broiled to perfection
- Atlantic Salmon, Blackened and served over rice pilaf
- Schooner Rig - a medley of jumbo fried shrimp, coconut shrimp, and beer battered cod.
- Coconut Cod - Flaky Atlantic Cod, rolled in sweet coconut flakes and panko bread crumbs, atop rice pilaf.
